What We Drink, What We Think

We are nearing the end of the first month of 2012 and let’s all be honest, maybe we aren’t doing as well as promised with our New Year’s resolutions. Although we all may be climbing out from the holiday guilt of eating and drinking and being merry … a lot… some of us still may be doing… some. Below are some helpful suggestions of ways to reduce the cocktail calories.

Frosty Light Margaritas

Lime wedges
Kosher salt for the glasses’ rims
1/2 cup juice from Mexican limes or fresh limes
1/4 cup Tequila Cazadores or Milagro
1 1/2 tablespoons of Cointreau or Aquavera (orange-flavored liqueur)
2 1/2-3 tablespoons superfine sugar
12 ice cubes

1. Run a lime wedge around the edge of each glass. Then dip rims into a saucer filled with the Kosher salt.
2. Put the remaining ingredients into a blender; blend until the ice cubes are chipped and the mixture becomes frothy.
3. Pour the mixture into the prepared glasses; garnish with lime.

Mojito

1 teaspoon sugar
1/2 lime
3 sprigs mint
1.5 ounces light Bacardi Rum
soda water

1. Put the sugar in a highball glass (or any 8-12 ounce glass) and squeeze 1/2 of a small lime.
2. Toss squeezed lime in glass.
3. Add mint sprigs and muddle for a moment.
4. Add Bacardi Rum, handful of ice, and fill with chilled soda water.

Bombay Magic

Half a shot glass Cointreau
1/4 shot glass of Titos’ Vodka
lemon juice
club soda
mint leaf

1. Squeeze 1/2 lemon.
2. Pour half a shot glass of Cointreau, 1/4 shot glass of Titos’ Vodka.
3. Top it off with club soda and use a mint leaf for garnishing.

All three of these cocktails are approximately 150 calories and simply delicious. There are also light beers available, but calorie for calorie you will may find that you will enjoy one of these fun cocktails because they are packed with more flavor. Remember, most of the calories in cocktails come from the high sugar mixers, so the fresher the drink the easier it is to drink to your health!

Cheers!

Lipman Brothers and the R.S. Lipman Company are honored to represent outstanding wineries, distillers, and breweries from around the globe. The following are just a few that have been singled out for special recognition in 2011. 

Every year, Wine Enthusiast Magazine honors those who epitomize the culture of wine with the Wine Star Awards. We are thrilled that several of the Wine Star Award recipients are a part of what we do here at Lipman.Wente Vineyards  is America’s oldest continuously operated family-owned winery and was named the American Winery of the Year. Charlotte Voisey of William Grant & Sons (Hendrick’s Gin, Milagro Tequila, Sailor Jerry) was named Mixologist of the Year while David S. Taub, CEO of Palm Bay International was awarded the Lifetime Achievement Award and Georg Josef and Maximilian Riedel of Riedel Glassware  received the Generations of Innovation Award. All recipients will be honored at a reception at The New York Public Library on January 30, 2012.

 Additional notable achievements are Unibroue Don de Dieu Triple Wheat Ale taking the number one spot in Wine Enthusiast Magazine’s Top 25 Beers of 2011. Another great product that topped out at number one on Wine Enthusiast’s 100 Must Have Wines of 2011 is Marchesi de’ Frescobaldi Nipozzano Riserva 2007 (Chianti Rufina).

 Additionally, F. Paul Pacult’s Spirits Journal is instituting an annual F. Paul Pacult’s Spirits Journal Hall of Fame. Each year no more than five spirits will be inducted into their “Hall of Fame”. Included in the inaugural year’s picks are, Highland Park 18yr Single Malt Whisky (Scotland) calling it the “The quintessential whisky; the ultimate expression of the distiller’s art and magic, and The Best Spirit in the World”. Also inducted into the Hall of Fame was Cointreau Liqueur (France), “the perfect liqueur in every sense of the word…An indispensable spirit in scores of legendary cocktails (Sidecar, Margarita) and contemporary cocktails (Cosmopolitan), and when tasted side-by-side with its wannabes, it trounces all with startling conviction.”

The prestigious Ultimate Spirits Challenge rated Michael Collins Blended Irish Whiskey a “96” Ultimate Recommendation, #1 Irish Whiskey and the Chairman’s Trophy Winner for 2011. Some of our beers also did awfully well at The Great American Beer Festival.  Rogue Ales’ Hazelnut Brown Nectar and Smoke Ale received Gold Medals  as did Ommegang Brewery with their Belgian-Style Witte and Flying Dog’s Horn Dog Barleywine. Silver Medals were bestowed upon Lakefront Brewery’s Gluten-Free New Grist, Oskar Blues’Mama’s Little Yella Pils and Napa Smith’s, Organic IPA. Oskar Blues captured a Bronze Medal for their Old Chub Scotch Ale.

 However, we have saved what we believe is the best for last. In February 2011, The Malt Advocate (Now Whisky Advocate) awarded Angelo Lucchesi a Lifetime Achievement Award. Angelo was the very first salesman for Jack Daniel’s, beginning his career with this legendary distillery in 1953.  Angelo has been a tireless champion of Jack Daniel’s and for all American Whiskey. In 2011 the Jack Daniel’s Distillery celebrated Angelo and his accomplishments alongside his 90^th birthday with the Angelo Lucchesi Commemorative Bottle. Lipman Brothers has a long standing relationship with Angelo, as Lipman Brothers is the first distributor of Jack Daniel’s worldwide. We couldn’t be prouder of Angelo and all that he has done to help build Jack Daniel’s into the brand it is today. Just as a side note…. This author, is the proud owner of an autographed bottle.

My general guide when shopping for a beverage gift is to focus on the recipients individual preferences.  Do they enjoy spirits, wine or beer? A number of spirits producers, breweries, and wineries package their products in attractive gift boxes and “value added packages” during the holidays. These include flasks, champagne flutes, and logoed glassware that stick around long after the gifted beverage has been consumed.

The following are “Spirited” suggestions for this holiday season. If you don’t see something that is appropriate, visit your local retail wine and spirits store where you will no doubt find a wider selection perfect for those on your list.

Everyone has a “Gentleman” in their life, and Gentleman Jack Rare Tennessee Whiskey would be well received (hint hint) by the gentleman on your list.  Wine Enthusiast Magazine rated Gentleman Jack Rare Tennessee Whiskey “96” points and selected if as one of the “Top Spirits of 2011”.  For the rum aficionado on your list, the Angostura 1919 Rum from Trinidad & Tobago will provide a rich lush sipping experience. Aged for a minimum of 8 years in American oak bourbon barrels, Wine Enthusiast Magazine rated it “90” points and noted the “striking, gift-worthy bottle”.  The Crown Royal “Cask 16”, a blend of over 50 different individually aged whiskies finished in rare cognac casks will delight any Canadian Whisky enthusiast, or most anyone who appreciate dynamic spirits for that matter.  It was selected as “Canadian Whisky of the Year” in 2010 by The Malt Advocate. To make this the perfect gift, go to www.crownroyal.com where you will find instructions on how to personalize the famous Crown Royal bottle bag with the recipients name and a message.  Artisan Scotch Distiller Compass Box Great King Street “Artist’s Blend” blends grain whisky and malt whisky producing an elegant and versatile blend that can be enjoyed neat, on the rocks or in a classic Scotch cocktail. The Malt Advocate rated this “91” and is the perfect blend for single malt fans.    The Vodka fanatic on your list will certainly appreciate receiving the Double Cross Vodka, distilled seven times from spring water and winter wheat providing a spirit of “unrivaled purity and character.” Both the vodka and visually stunning bottle have garnered numerous awards. 

Wishing you a happy and healthy holiday season….Cheers, Paul Grand

Eggnog. It shows up just to let you know the Christmas season is truly upon us. Some have family recipes that have been passed down from generation-to-generation while others go to the Purity carton in the grocery store.

Eggnog has an interesting history. It actually dates back to medieval England where it was traditionally consumed by English aristocracy. Sometime in the 18th century, Eggnog made its way over the big blue to America. Because of the high tax on English Brandy, Americans began using Rum and by the end of the Revolutionary War, America had embraced a new liquor, whisky and have been using it in Eggnog since.

Traditional Eggnog Ingredients

12 eggs, separated
6 cups milk
2 cups heavy cream
2 cups /whisky/bourbon (Jack Daniel’s or Bulleit Bourbon)
1+ 1/2 cups sugar
3/4 cup brandy
2 teaspoons ground nutmeg

Traditional Eggnog Directions

In a large bowl, beat the egg yolks and sugar for approx 10 minutes with  mixer (you want the mixture to be firm and the color of butter).
Very slowly add the whisky/bourbon and brandy
When whisky/bourbon and brandy have been added, allow the mixture to cool in the fridge (for up to 6 hours)
30 minutes before your guests arrive, stir the milk into the chilled yolk mixture
Stir in 1+ 1/2 teaspoons ground nutmeg
In a separate bowl, beat the cream with a mixer on high speed until the cream forms stiff peaks
In yet another bowl beat the egg whites until stiff peaks form
Gently fold the egg white mixture into the egg yolk mixture
Gently fold the cream into the egg mixture
After ladling into cups, garnish with the remainder of the ground nutmeg

Serves: 8.

Although homemade Eggnog seems like a lot of work, there are but a few opportunities a year to make it! Even try using a nice dark rum, like Myers for a classic American feel.